Menu

Licensed Cafe / Restaurant

Breakfast & Lunch

 

ALL DAY

Ham and cheese croissant 7.5

Packham pear and banana bread with nutmeg cream and macadamia praline 10 V

House toasted muesli with honey, cinnamon, nuts,  citrus, raspberries, blueberries, strawberries, coconut and hung yoghurt 10.5 GF V 

 Solar free range eggs on ciabatta, rye or wholemeal 9.5 GFO V – Add Bacon 4

Nasi Goreng: Indonesian fried rice with shallot, capsicum and spinach finished with fresh ginger, turmeric, chilli and soy, and topped with a fried egg 16 V, GF – Add Bacon 3

Banana pancakes with vanilla bean ice cream and raspberry chocolate ganache 15 V 

Pan-fried sweet corn cakes with avocado, tomato, chorizo and lime fraiche 16 – Add Poached Eggs 4

Coconut chia pudding with fresh berries, toasted coconut and passionfruit curd 15 GF, V, VEGAN

 

OMELETTES

Spanish omelette of red and green peppers, onion, light Tabasco and cheese on toasted ciabatta 16  GFO V

Smoked beef brisket and mushroom with fresh mozzarella and parsley 18

Salmon, fresh peas and avocado with horseradish and dill cream 17

 

SALADS

Coconut turmeric chicken – cucumber, capsicum, shallot, fresh turmeric, crispy coconut, lime tahini, cos 17 GF

Thai papaya and green mango salad with cucumber ribbons, cherry tomatoes, fried shallots and peanuts in a lime ginger reduction 17 GF – Add calamari 4

Green lentil and haloumi salad with cherry tomatoes, cucumber, spanish onion and roasted beetroot. Dressed in sherry vinegar, mint, parsley and chives GF V 18

Zucchini, mint and haloumi fritters with beetroot labne and herb radish salad 16 GF V – Add poached eggs 4

 

FILLERS 

Bahn Mi Roll-  Howie Hill Berkshire pork coated in sesame miso caramel with ginger, Japanese mayonnaise, chilli, cucumber, spring onion and capsicum 17

Grilled Atlantic salmon on blistered kale with saffron and dill potato salad 18

Sirloin steak sandwich – Salad, barbecue onions, mozzarella, tarragon salsa 18

Black Angus Beef Burger – Freshly ground Angus chuck and brisket with bacon, cheese and salad on brioche with special sauce. Served with potato gems 18.5

 

SANDWICHES 

Choose from Lapinja or Wrap

Smoked Salmon, dill cream cheese and cucumber ribbons with herb salad 10.9

Chicken, avocado and bacon with Japanese mayonnaise and lettuce 9.9

Mixed grilled vegetables with cashew and chipotle sauce V 9.9

 

 

Wine and drinks list available

 

Catering and private function information available upon request